So I scored these breads all from the same batch of dough. As you see the ear on the one is so nice but in the others my scores seem as though the dough is over fermented. These came out of the fridge and into the oven.
Any thoughts?
Kalamata Olive and Asiago Cheese sourdough , had a nice taste
I haven't cut one open yet to see the crumb but my first time using spelt and was fun to do.
Einkorn flour truly made a difference in both taste and texture. I only used about 10% of the total flour weight in this recipe.
Happy New Year everyone
Bread making is fun, even just making basic white bread
Here is a tasty straight dough bread that is as tasty as it is simple to make.
I said starting to , not nearly as knowledgeable as many on here but having fun.
