I have been making sourdough way in the past and frequently in past 7 months. I put it to rest in refrig 4 weeks ago and when trying to revive I must have killed it. I tried to hasten warming by putting jar of sourdough in hottish tap water. It never woke up.
I have a spare starter from my son.
Can I bake an ordinary loaf of bread with yeast and killed sourdough. This is a tragedy, the killed sourdough starter is expanded so we are lookimg at 3+ cups and 36 hrs in room temp covered.
