I was super happy with the way these Bialys turned out. It’s pretty similar pizza dough I make. Then you press down in the middle to make a space for the onion and poppy seed. I baked about 25 minutes at 425.
Hello, my name is Howard from NY and I’m learning how to bake. This started a couple of years ago when I learned to make pizza dough. I was talking to a local bakery manager about my dough and he was appalled to hear I was using dry yeast. He gave me a little container of live culture and then it started, lol. My dough got better and then I realized that my dough wasn’t so differe from bread dough. I’m going to pause and see if my post works/sticks then I’ll continue.
