It's probably been done before but here goes. I'll compare the end results of baking 2 loaves ( recipe posted later) side by side, one in a Lodge Combo Cooker and the other in a stoneware Le Cloche. They are supposed to serve the same purpose, right. The dough creates its own steam. So my dough will be weighed and divided into 2 equal amounts. Baked side by side, same temp, same time.
My oven is residential propane fueled. My home is in the hot Mojave high desert (3500 ft elevation) which really should not be a factor? Post to ya later.
