This is a exciting time for me because there is so much to learn about making bread.
I am learning about The Fresh Loaf after I found a book by Richard Bertinet.
The handbook is helping as well. I have made a few loaves and pizzas, and just starting my first sourdough experiments. My plan is to have some lessons as soon as I can.
Is your site able to direct me to other home bakers in Melbourne, because there are so many variables I am looking for some experience. Is there a book works well in Australia ie brands and grams?
