The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

phinnia's blog

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phinnia

I've been reading for a while and took this opportunity to post.  Made some granary style loaves today from a KAF recipe: the bread pans were a bit big for the loaves (9x5) but the final product was absolutely delicious, with a slight crunch and a bit of malt flavoring. 

 

(sourdough starter in the background) :)

 

Phin

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