The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Masterofnothing's blog

Masterofnothing's picture
Masterofnothing

Hi All

I am new to bread making but want to make a gluten free loaf that doesn't turn out like a brick!

 

I am wondering if I can use yeast and baking powder to make it lighter - as there is no gluten to "stretch" and lighten, no kneading is required.

 

Help?

Subscribe to RSS - Masterofnothing's blog