Im like the guy whose computer guru told him he was too dumb to own a computer. I am starting to supect Im too dumb to attempt to learn to bake.
tried today to make yeast rolls using a recipes from all recipes. Very simple measure mix let rise spoon dough into cupcake pan let rise again and bake for 10 min.
I expected rounded rolls on top but got flattened ones. Texture I expected the doughy soft texture but got a corn bread consistency. They tasted good enough to eat but were not the yeast roll I get at say Golden Corral I used all purpose flour would bisquick be better?
