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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

4 hours 34 min ago

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

4 hours 44 min ago

brian@clarkeipl...

Hobart 60qt. Floor Plantetary Mixer (asking $5k...

6 hours 23 min ago

Williamtrimitoe

Greetings from Auburn, Alabama

1 day 5 hours ago

KittyJ

Granite Stones for KoMo Mio

2 days 8 hours ago

Kala

Dry Dough

2 days 8 hours ago

The Roadside Pi...

Let's Play a game. What would you do?

2 days 10 hours ago

albacore

Pizza in teglia Romana

3 days 10 hours ago

mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

3 days 15 hours ago

NoNeed

Starter inactive after second day

4 days 8 hours ago

am123

Vacuum Dough Question

4 days 12 hours ago

louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

6 days 5 hours ago

Cottage Baker

Oven Choices for Cottage Baker

6 days 8 hours ago

louiscohen

6 days 9 hours ago

BreadBrad88

Banneton/Frame/Pan Help

6 days 11 hours ago

Trimbandit

bottom of loaves get concave when cooling

Recent comments

1 hour 14 min ago

on Salzburger Grain Mill Max...

KittyJ

Salzberger Mill

5 hours 32 min ago

on Greetings from Auburn, Alabama

Williamtrimitoe

Books I've read

6 hours 3 min ago

on Hello from the Deep South, US

Williamtrimitoe

6 hours 5 min ago

on Greetings from Auburn, Alabama

TwistingSister

Salt Rising Bread

6 hours 11 min ago

on Pizza in teglia Romana

barryvabeach

Spelling is different, but

10 hours 38 min ago

on Pizza in teglia Romana

albacore

11 hours 24 min ago

on Is Malted Barley Still Being...

LoriDNYC

KA Switch to Enzyme

11 hours 39 min ago

on Let's Play a game. What...

The Roadside Pi...

Good plan, Rick

12 hours 5 sec ago

on Let's Play a game. What...

culinarick

Shape the dough and put it in

15 hours 3 sec ago

on Red Rye Malt

Neland

Coarse ground rye

15 hours 10 min ago

on Granite Stones for KoMo Mio

fredsbread

How tight are you setting the

15 hours 29 min ago

on Bread machine very...

mariana

Jenny, good morning! The

15 hours 36 min ago

on Red Rye Malt

louiscohen

Pumpernickel/Coarse Rye Flour

15 hours 52 min ago

on impact of using less salt

menupanda

thank you

18 hours 40 min ago

on Pizza in teglia Romana

ReneR

The ultimate luxury?!

Bread Browser

Rondo Floor Model Sheeter (3-ph; 220v), asking $3.5k

Hobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area)

Tsoureki sweat Easter bread

Forkish's Country Bread. EIB Style.

Let's Play a game. What would you do?

Recent Blog Entries

1 day 10 hours ago

gabev50

increasing fermentation but still underproofed

1 day 17 hours ago

ReneR

Tsoureki sweat Easter bread

2 days 7 hours ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

2 days 10 hours ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

3 days 16 hours ago

Benito

Mochi Sourdough Hokkaido Milk Bread

1 week 1 day ago

pmccool

Hamelman's Sourdough 5-Grain Bread

1 week 2 days ago

ReneR

My first descent home-oven baked pizza (finally!)

1 week 3 days ago

Benito

Mochi Sourdough Milk Bread

1 week 6 days ago

JonJ

Foodgeek's Danish rye (rugbrød)

2 weeks 7 hours ago

Benito

Sun Dried Tomato Pecorino Oregano Sourdough...

Recent Advanced/Off-Topic Posts

5 days 11 hours ago

Precaud

Material simulating a loaf load

1 week 4 days ago

Moe C

Avatars

2 weeks 8 hours ago

louiscohen

2 weeks 2 days ago

squattercity

for those desperately seeking a dutch oven

3 weeks 5 days ago

chleba

adding potato to bread dough

1 month 4 days ago

squattercity

the cost of a loaf of bread

1 month 2 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

1 month 3 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 3 days ago

BrianShaw

Spam .

3 months 1 week ago

mwilson

The best mixer in the world!

3 months 2 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

3 months 4 weeks ago

The Roadside Pi...

Flash format video

5 months 4 days ago

Precaud

Is discussing yogurt making OK here?

5 months 1 week ago

breadomatic

Mixing more water in after kneading...

5 months 3 weeks ago

arma411

Bread Dad Jokes

6 months 1 week ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 1 week ago

pmccool

Today is Floyd’s birthday!

6 months 2 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 1 week ago

TMac

Problem with elasticity and holding shape

10 months 1 week ago

TiuingGum

Rye is extending bulk fermentation time.

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