The Fresh Loaf

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

7 hours 40 min ago

old hippy

dough retard last proofing in fridge

7 hours 49 min ago

yankeedave

Correlation between rise time and proof time

23 hours 9 min ago

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

23 hours 19 min ago

brian@clarkeipl...

Hobart 60qt. Floor Plantetary Mixer (asking $5k...

1 day 58 min ago

Williamtrimitoe

Greetings from Auburn, Alabama

2 days 23 min ago

KittyJ

Granite Stones for KoMo Mio

3 days 2 hours ago

Kala

Dry Dough

3 days 2 hours ago

The Roadside Pi...

Let's Play a game. What would you do?

3 days 5 hours ago

albacore

Pizza in teglia Romana

4 days 5 hours ago

mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

4 days 9 hours ago

NoNeed

Starter inactive after second day

5 days 2 hours ago

am123

Vacuum Dough Question

5 days 6 hours ago

louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

6 days 23 hours ago

Cottage Baker

Oven Choices for Cottage Baker

1 week 3 hours ago

louiscohen

Recent comments

6 min 38 sec ago

on dough retard last proofing in...

Davey1

Skip the machine and just let

1 hour 5 min ago

on Correlation between rise time...

barryvabeach

I think it is a great

1 hour 38 min ago

on Correlation between rise time...

Davey1

Start from after the initial

2 hours 9 min ago

on Salzburger Grain Mill Max...

tpassin

On any site, not only TFL,

2 hours 47 min ago

on Salzburger Grain Mill Max...

Karen

Aargh

2 hours 55 min ago

on Red Rye Malt

mwilson

More?

3 hours 36 min ago

on Salzburger Grain Mill Max...

Moe C

If you click on "add a...

4 hours 40 min ago

on dough retard last proofing in...

Moe C

If kneading is the only part

5 hours 58 min ago

on dough retard last proofing in...

culinarick

Hey, you might wanna try

7 hours 26 sec ago

on Salzburger Grain Mill Max...

MathRye

I use the Mill daily and mill

7 hours 9 min ago

on Pizza in teglia Romana

barryvabeach

Lance, yes, they have 2

8 hours 23 min ago

on Pizza in teglia Romana

albacore

Good find, Barry

8 hours 49 min ago

on Salzburger Grain Mill Max...

Karen

Oy

8 hours 51 min ago

on Salzburger Grain Mill Max...

Karen

?

9 hours 43 min ago

on Greetings from Auburn, Alabama

Williamtrimitoe

Bread Browser

Rondo Floor Model Sheeter (3-ph; 220v), asking $3.5k

Hobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area)

Tsoureki sweat Easter bread

Forkish's Country Bread. EIB Style.

Let's Play a game. What would you do?

Recent Blog Entries

2 days 5 hours ago

gabev50

increasing fermentation but still underproofed

2 days 12 hours ago

ReneR

Tsoureki sweat Easter bread

3 days 2 hours ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

3 days 5 hours ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

4 days 11 hours ago

Benito

Mochi Sourdough Hokkaido Milk Bread

1 week 2 days ago

pmccool

Hamelman's Sourdough 5-Grain Bread

1 week 3 days ago

ReneR

My first descent home-oven baked pizza (finally!)

1 week 4 days ago

Benito

Mochi Sourdough Milk Bread

2 weeks 13 hours ago

JonJ

Foodgeek's Danish rye (rugbrød)

2 weeks 1 day ago

Benito

Sun Dried Tomato Pecorino Oregano Sourdough...

Recent Advanced/Off-Topic Posts

6 days 6 hours ago

Precaud

Material simulating a loaf load

1 week 5 days ago

Moe C

Avatars

2 weeks 1 day ago

louiscohen

2 weeks 3 days ago

squattercity

for those desperately seeking a dutch oven

3 weeks 6 days ago

chleba

adding potato to bread dough

1 month 5 days ago

squattercity

the cost of a loaf of bread

1 month 3 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

1 month 3 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 4 days ago

BrianShaw

Spam .

3 months 1 week ago

mwilson

The best mixer in the world!

3 months 2 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

3 months 4 weeks ago

The Roadside Pi...

Flash format video

5 months 5 days ago

Precaud

Is discussing yogurt making OK here?

5 months 2 weeks ago

breadomatic

Mixing more water in after kneading...

5 months 3 weeks ago

arma411

Bread Dad Jokes

6 months 1 week ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 1 week ago

pmccool

Today is Floyd’s birthday!

6 months 2 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 1 week ago

TMac

Problem with elasticity and holding shape

10 months 1 week ago

TiuingGum

Rye is extending bulk fermentation time.

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