Recent Posts

louiscohen

Levain or Lots of Culture

7 months 1 week ago

joel@bifrostfar...

A-120 Attachment Hub

7 months 1 week ago

maybe

first artisan loaf and looking for comments

7 months 1 week ago

foodforthought

New study on sourdough cultures

7 months 1 week ago

Petek

Using different flours for starters

7 months 1 week ago

The Roadside Pi...

What is the best method.for crushing caraway...

7 months 1 week ago

Ilya Flyamer

Stitching dough a second time?

7 months 1 week ago

Misc.

Debra Wink

Anyone close to Malden, WV?

7 months 1 week ago

Pizza, focaccia, and flat breads

gavinc

Try this out in ChatGPT

7 months 1 week ago

NumbWhistle

Anniversary Pizzas

7 months 1 week ago

The Roadside Pi...

My first order in quite a while

7 months 1 week ago

The Roadside Pi...

Crust speration from crumb

7 months 1 week ago

General Discussion and Recipe Exchange

gabev50

Hello from the Ozarks

7 months 1 week ago

Always4Learning

Receipe for holiday gift bread (for mailing)?

7 months 1 week ago

The Roadside Pi...

The early bird catches the worm

7 months 1 week ago

Dan-H

Hi from Northern Cali

7 months 1 week ago

Crobran

Frustrated. Is it me, or is it the recipe?

7 months 1 week ago

TracyF

Baking enriched sourdough straight out of fridge

7 months 1 week ago

rshepard

Grinding whole berries to maximize fiber

7 months 1 week ago

rshepard

New to forum, not to baking

7 months 1 week ago

HappyInFL

Dense on the Bottom

7 months 1 week ago

Kk123

Large holes in sourdough

7 months 1 week ago

louiscohen

Workday 100% WW w/Olives

7 months 1 week ago

Crobran

Confused about yeast amounts in two of Reinhart...

7 months 1 week ago

Green Mountain Baker

Komo vs Mockmill

7 months 1 week ago

tpassin

Electric range recommendations?

7 months 1 week ago

The Roadside Pi...

Looking for suggestions. Reinhart's Whole...

7 months 1 week ago

Bread Machine recipes

alan856

Do Bakers Percentages Apply to Bread machine...

7 months 1 week ago

alan856

Has anybody had a Cuisinart CBK-110 breadmachine...

7 months 1 week ago

Cookies, Cakes, and Pastries

jkandell

favorite multi-grain/seed blend?

7 months 1 week ago

MichaelAdams

Cake Business

7 months 2 weeks ago

MarkS

'Nuther starter question...

7 months 2 weeks ago

MichaelAdams

I am Michael Adams

7 months 2 weeks ago

The Roadside Pi...

Late night snack. On the white flour variety

7 months 2 weeks ago

Bread Machine recipes

alan856

First Bake Cusinart CBK-110 FAIL!

7 months 2 weeks ago

Cookies, Cakes, and Pastries

The Roadside Pi...

I just had an Epiphany! Community bake

7 months 2 weeks ago

The Roadside Pi...

Wilson!!! Baby steps

7 months 2 weeks ago

titanif

New To Forum

7 months 2 weeks ago

Baking for Special Needs

Saphira

Whisking eggs with Erythritol vs sugar

7 months 2 weeks ago

The Roadside Pi...

Today I go off the reservation, into uncharted...

7 months 2 weeks ago

Vicky68

I'm newbie

7 months 2 weeks ago

For Sale

yurisnk

Mockmill Stone Grain Mill Attachment For...

7 months 2 weeks ago

The Roadside Pi...

I am a man of many flaws and contradictions.

7 months 2 weeks ago

General Discussion and Recipe Exchange

AnneSoCal

62 and New to Sourdough Baking

7 months 2 weeks ago

Levon95

Cold proof shaped bagels or cold bulk ferment...

7 months 2 weeks ago

Ingredients

Ilya Flyamer

Roggenmehl dunkel - whole grain or not?

7 months 2 weeks ago

themoreyouread

Giving bagels a shot

7 months 2 weeks ago

jo_en

brown rice and rye?

7 months 2 weeks ago

Bread Machine recipes

Precaud

Max Bran bread

7 months 2 weeks ago

louiscohen

Pain Méteil d'Auvergne

7 months 2 weeks ago

The Roadside Pi...

Let's argue.

7 months 2 weeks ago

JeffyWu

Herbes de Provence recipe

7 months 2 weeks ago

RyeBread

No Knead Spelt Bread with Psyllium Husks

7 months 2 weeks ago

kimemerson

Blending 00 with KA Special Patent for Cafone?

7 months 3 weeks ago

jo_en

Eric's fav Rye wth clas and zoji

7 months 3 weeks ago

Ingredients

Ilya Flyamer

Whole rye uses

7 months 3 weeks ago

ZenMasterChip

Diabetic and Low Carb Keto Bread Substitute...

7 months 3 weeks ago

Gandalf

My 2nd N50 adventure

7 months 3 weeks ago

The Roadside Pi...

Look what I have created!

7 months 3 weeks ago

therearenotenou...

a little panettone article - just as a book mark

7 months 3 weeks ago

Dave Cee

Bleached vs unbleached flour, again...

7 months 3 weeks ago

tpassin

Roller vs Stone Ground

7 months 3 weeks ago

Misc.

Ilya Flyamer

Uses for underfermented bread?

7 months 3 weeks ago

Ingredients

tinpanalley

Yeast conversions

7 months 3 weeks ago

The Roadside Pi...

Your thoughts on the 47% dark rye sandwich bread...

7 months 3 weeks ago

JPhillips

Influence of fortified flour on sourdough starter?

7 months 3 weeks ago

Baking for Special Needs

pascaleewers

Gluten-free autolyse, pre-ferment etc.

7 months 3 weeks ago

jo_en

tfl in the Treasure Valley"

7 months 3 weeks ago

Misc.

Oskar246

Why use Ungreased Tube Pan

7 months 3 weeks ago

Gadjowheaty

No-Proofing mixed wheat/rye - "Genetztes...

7 months 3 weeks ago

jkandell

Is the loss of mass flour as well as water?

7 months 3 weeks ago

Klaus

couch sticking to dough

7 months 3 weeks ago

The Roadside Pi...

Pastrami on Rye

7 months 3 weeks ago

louiscohen

Latest Workday 100% Whole Wheat

7 months 3 weeks ago

GaryBishop

Sourdough Starter and Maillard Reaction in...

7 months 4 weeks ago

teajay

"Blowouts" in wood oven, not in dutch...

7 months 4 weeks ago

alcophile

Lönner one-stage sourdough process

7 months 4 weeks ago

J3rowne

Bread troubleshooting request

7 months 4 weeks ago

loaflove

overfermentation

7 months 4 weeks ago

Pizza, focaccia, and flat breads

mwilson

Panettone Universal Method Calculator

7 months 4 weeks ago

The Roadside Pi...

Brooklyn Sicilian pizza with double pepperoni

7 months 4 weeks ago

Breadzik

Would rye malt be helpful in establishing rye...

7 months 4 weeks ago

metropical

refrigerated dough rise time in humidity

8 months 12 hours ago

albacore

Landbrot

8 months 21 hours ago

Kjknits

Sourdough puff pastry

8 months 1 day ago

Akbar Chef

New to forum

8 months 1 day ago

RichieRich

Flour Storage

8 months 1 day ago

Gadjowheaty

Schrotling

8 months 1 day ago

tpassin

Is Malted Barley Still Being Added To Commercial...

8 months 2 days ago

Doc.Dough

Autolyse link repair

8 months 2 days ago

RyeBread

Rye Sourdough Bread Recipe - Rye Type 1150

8 months 3 days ago

therearenotenou...

Chinese Sourdough

8 months 3 days ago

jo_en

Sergey 4-5 day clas

8 months 3 days ago

Tom C

New To Forum

8 months 4 days ago

Valdus

Starter Flat-lined: Advice?

8 months 5 days ago

Kk123

Need help!! Gummy spots in sourdough bagel

8 months 5 days ago

WatertownNewbie

Bakeries (Prague, Dresden, Berlin, Hamburg)

8 months 5 days ago

Grains and milling

jo_en

clas in RyeBread's 50-50 Rye/ww formula...

8 months 5 days ago

PizzaCalcio

Brioche Help

8 months 6 days ago