The Fresh Loaf

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

2 hours 37 min ago

Breadzik

Old rye baking book: no sourdough?

13 hours 18 min ago

old hippy

dough retard last proofing in fridge

13 hours 28 min ago

yankeedave

Correlation between rise time and proof time

1 day 4 hours ago

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

1 day 4 hours ago

brian@clarkeipl...

Hobart 60qt. Floor Plantetary Mixer (asking $5k...

1 day 6 hours ago

Williamtrimitoe

Greetings from Auburn, Alabama

2 days 6 hours ago

KittyJ

Granite Stones for KoMo Mio

3 days 8 hours ago

Kala

Dry Dough

3 days 8 hours ago

The Roadside Pi...

Let's Play a game. What would you do?

3 days 10 hours ago

albacore

Pizza in teglia Romana

4 days 10 hours ago

mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

4 days 15 hours ago

NoNeed

Starter inactive after second day

5 days 8 hours ago

am123

Vacuum Dough Question

5 days 12 hours ago

louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

1 week 5 hours ago

Cottage Baker

Oven Choices for Cottage Baker

Recent comments

2 hours 35 min ago

on Red Rye Malt

alcophile

Not your normal fermentation?

2 hours 59 min ago

on Greetings from Auburn, Alabama

Abe

Hope this helps

5 hours 28 min ago

on Greetings from Auburn, Alabama

TwistingSister

Salt Rising Bread

5 hours 44 min ago

on dough retard last proofing in...

Davey1

Skip the machine and just let

6 hours 43 min ago

on Correlation between rise time...

barryvabeach

I think it is a great

7 hours 16 min ago

on Correlation between rise time...

Davey1

Start from after the initial

7 hours 47 min ago

on Salzburger Grain Mill Max...

tpassin

On any site, not only TFL,

8 hours 25 min ago

on Salzburger Grain Mill Max...

Karen

Aargh

8 hours 33 min ago

on Red Rye Malt

mwilson

More?

9 hours 14 min ago

on Salzburger Grain Mill Max...

Moe C

If you click on "add a...

10 hours 18 min ago

on dough retard last proofing in...

Moe C

If kneading is the only part

11 hours 37 min ago

on dough retard last proofing in...

culinarick

Hey, you might wanna try

12 hours 38 min ago

on Salzburger Grain Mill Max...

MathRye

I use the Mill daily and mill

12 hours 47 min ago

on Pizza in teglia Romana

barryvabeach

Lance, yes, they have 2

14 hours 1 min ago

on Pizza in teglia Romana

albacore

Good find, Barry

Bread Browser

Rondo Floor Model Sheeter (3-ph; 220v), asking $3.5k

Hobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area)

Tsoureki sweat Easter bread

Forkish's Country Bread. EIB Style.

Let's Play a game. What would you do?

Recent Blog Entries

2 days 11 hours ago

gabev50

increasing fermentation but still underproofed

2 days 18 hours ago

ReneR

Tsoureki sweat Easter bread

3 days 7 hours ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

3 days 10 hours ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

4 days 16 hours ago

Benito

Mochi Sourdough Hokkaido Milk Bread

1 week 2 days ago

pmccool

Hamelman's Sourdough 5-Grain Bread

1 week 3 days ago

ReneR

My first descent home-oven baked pizza (finally!)

1 week 4 days ago

Benito

Mochi Sourdough Milk Bread

2 weeks 18 hours ago

JonJ

Foodgeek's Danish rye (rugbrød)

2 weeks 1 day ago

Benito

Sun Dried Tomato Pecorino Oregano Sourdough...

Recent Advanced/Off-Topic Posts

6 days 12 hours ago

Precaud

Material simulating a loaf load

1 week 5 days ago

Moe C

Avatars

2 weeks 1 day ago

louiscohen

2 weeks 3 days ago

squattercity

for those desperately seeking a dutch oven

3 weeks 6 days ago

chleba

adding potato to bread dough

1 month 5 days ago

squattercity

the cost of a loaf of bread

1 month 3 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

1 month 3 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 4 days ago

BrianShaw

Spam .

3 months 1 week ago

mwilson

The best mixer in the world!

3 months 2 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

3 months 4 weeks ago

The Roadside Pi...

Flash format video

5 months 5 days ago

Precaud

Is discussing yogurt making OK here?

5 months 2 weeks ago

breadomatic

Mixing more water in after kneading...

5 months 3 weeks ago

arma411

Bread Dad Jokes

6 months 1 week ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 1 week ago

pmccool

Today is Floyd’s birthday!

6 months 2 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 1 week ago

TMac

Problem with elasticity and holding shape

10 months 1 week ago

TiuingGum

Rye is extending bulk fermentation time.

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